You may also download a PDF file of our menu: Baker's Crust, Baker's Crust Hilltop, Ghent & Cary St
Some items may vary between locations

Breakfast Menu Starters & Bruschetta Boards Soups & Salads Sandwiches, Burgers, Paninis & Grinders Entrees & Savory Crepes Woodfired Pizza Kids Menu Desserts Coffee & Beverages Wine & Beer Specialty Drinks
	NEW POMODORO CHICKEN PENNE Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella 13.99 JAMBALAYA PASTA Linguine, tiger shrimp, chicken, andouille sausage, and red bell peppers in our Cajun jambalaya cream sauce 15.99 (Only available at Greenbrier & Williamsburg) SHRIMP & CRAB LINGUINE Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sautéed in white wine, garlic, cream and Parmesan cheese and tossed with linguine 15.99 MEATLOAF Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing 13.99 ASIAGO CHICKEN Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an Asiago cream sauce over orzo pasta 12.99 NEW HERB CRUSTED EGGPLANT Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce 13.99	*CATCH OF THE DAY Market Price *FIRE GRILLED MEDITERRANEAN RIBEYE Aged Buckhead Ribeye grilled and topped with roasted Roma tomatoes, fresh mozzarella, balsamic reduction and fresh basil. Served with choice of shoestring fries or house-made mashers 15.99 SAVORY CREPES SHRIMP AND CRAB ROCKEFELLER Tiger shrimp, jumbo lump crabmeat, spinach, and hickory smoked bacon in a Parmesan cream sauce 15.99 CHICKEN & FONTINA With shiitake mushrooms and asparagus 13.99 THE BIG EASY With tiger shrimp, andouille sausage, chicken, red bell peppers, in a Cajun cream sauce with rice 14.99 GRILLED EGGPLANT & RICOTTA With mozzarella and ricotta cheese, oven-roasted tomatoes, basil and cognac tomato cream sauce 11.99