Catering Menu
For a downloadable copy of our catering menu please click here
breakfast
Small (serves 8-10) Medium (serves 11-15) Large (serves 16-20)
LA PATISSERIE
A variety of freshly baked croissants, Danish and muffins.
Small – 30.00 Medium 41.00 Large 52.00
BAGELS
Assorted bagels quartered and served with cream cheese and butter.
Small 25.00 Medium 35.00 Large 45.00
MELON BERRY
Beautifully arranged seasonal fruits.
Small 34.00 Medium 48.00 Large 58.00
YOGURT PARFAITS
Individual parfaits layered with fresh seasonal fruit salad, yogurt and granola Each 4.99
FRESH SEASONAL FRUIT SALAD
A great addition to any breakfast. 11.99 per pound
BUTTERMILK MALTED FLAPJACKS
Served with maple syrup and butter.
Half pan (30 flapjacks) 38.00 Full pan (60 flapjacks) 68.00
RIVIERA FRENCH TOAST
Made with thick slices of our cinnamon bread that is baked fresh daily and topped with powdered sugar. Served with maple syrup and butter.
Half pan (12 triangle pieces) 24.00 Full pan (24 triangle pieces) 46.00
BACON
Half pan (40 pieces) 27.00 Full pan (80 pieces) 51.00
MAPLE SAUSAGE LINKS
Half pan (18 pieces) 28.00 Full pan (36 pieces) 53.00
HASH BROWNS Half pan 17.00
SCRAMBLED EGGS
Half pan (serves 12 – 15) 28.00
SCRAMBLED EGGS & CHEESE
Half pan (serves 12-15) 35.00
BISCUITS AND MAPLE SAUSAGE GRAVY
A hearty breakfast of country buttermilk biscuits and homemade sausage gravy. (serves 12 – 15) 59.00
FARMERS CASSEROLE
A casserole for a crowd with eggs, potatoes, two kinds of cheese and Baker’s Crust French bread. Choose your favorite fillings; maple sausage, bacon, baked ham, spinach, mushrooms, onions, tomatoes and red bell peppers. Full pan (serves 24 – 2 inch square pieces) 44.00
BAKER’S BREAKFAST SANDWICHES *Prices Per Person
Edwards Country Ham Biscuit 4.25
Sausage, Egg & Cheddar Cheese English Muffin 4.50
Gruyere Cheese, Country Ham & A Fried Egg on a Plain Toasted Bagel. 4.50
Bacon, Egg & Cheddar Cheese on a Croissant 4.50
Ham & Swiss on a Croissant 4.25
BREAKFAST WRAPS *Prices Per Person
Santa Fe Scramble
Pico de Gallo, scrambled eggs and cheddar jack cheese in a white wrap. 4.50
Veggie Breakfast Wrap
Scrambled eggs and cheddar cheese with spinach, tomato, mushrooms and onion in a wheat wrap. 4.50
soups
Our soups are a house favorite. They are made with the freshest ingredients and served with sliced French bread. Pair them with a salad and they make a perfect combination for a working lunch or dinner with the family. Quart serves 4.
TOMATO & CHEESE Quart 19.99
KICKIN’ CRAB CORN CHOWDER Quart 24.99
SOUP OF THE DAY Quart Market Price
classic salad
Small 46.00 Medium 66.00 Large 86.00
CAPRESE SALAD
Romaine, basil, house-made mozzarella and tomatoes, served with white balsamic vinaigrette.
APPLE, WALNUT & BLEU CHEESE
Baby spinach, Roma tomatoes, sliced apples, walnuts and bleu cheese, served with white balsamic vinaigrette.
CAESAR WITH CHICKEN
Romaine, grilled chicken, house-made croutons, Parmesan cheese, served with Caesar dressing.
WINE COUNTRY
Grapes, pears, strawberries, mixed greens, candied pecans, Parmesan cheese and goat cheese crostini, served with raspberry vinaigrette dressing.
signature cafe salads
Small 54.00 Medium 74.00 Large 99.00
SIRLOIN STEAK SALAD
Grilled sirloin steak, spinach, grilled onion, Gorgonzola cheese, grape tomatoes, and cucumber, served with white balsamic vinaigrette.
SMOKED ROTISSERIE CHICKEN SALAD
Mixed greens, candied pecans, Fontina, avocado, grapes, and smoked rotisserie chicken salad, served with citrus vinaigrette.
SUMMER PEACH SALAD
Peaches, strawberries, walnuts and Gorgonzola cheese, over mixed greens, served with fig vinaigrette.
SHRIMP & AVOCADO SALAD
Mixed greens, bacon and tomatoes, sliced avocado and skewered shrimp, served with our house aioli and honey mustard dressing.
HAND CARVED TURKEY COBB
Hand carved house roasted turkey breast, bacon, tomatoes, hard-boiled egg, bleu cheese, avocado topped crostini and mixed greens, served with herb buttermilk dressing.
create your own
Create your own platter by choosing three. Served with house-made chips.
Small (28 pieces) Medium (42 pieces) Large (56 pieces)
Piece count is equivalent to a quarter of a sandwich
classic sandwich
*All sandwiches available in a wrap.
Small 63.00 Medium 99.00 Large 126.00
CHICKEN & CHEDDAR
Sliced chicken breast, bacon, tomato and cheddar cheese with herb mayonnaise on semolina.
MOM’S TUNA SALAD
White Albacore tuna with mayonnaise and celery on semolina bread with lettuce and tomato.
JERSEY GRINDER
Provolone cheese, Genoa salami, cappicola ham, sweet ham, lettuce, tomato and onion on a baguette with oil and vinegar.
AVOCADO GOAT CHEESE VEGGIE
Mixed greens, tomatoes, cucumbers and grilled marinated squash on rustic sourdough bread with goat cheese and avocado.
HAM & SWISS
Served on semolina bread.
TRADITIONAL TURKEY
Smoked or hand carved house roasted turkey on whole wheat bread with lettuce and tomato.
MOM’S CHICKEN SALAD
Chicken breast with mayonnaise, celery, parsley and spices on semolina with lettuce and tomato.
ROASTED CHICKEN GRINDER
Roasted chicken breast, provolone cheese, lettuce, tomato and onion on a baguette with mayonnaise, oil and vinegar.
SPA VEGGIE
Hummus, grilled eggplant, avocado, Roma tomatoes, red onion and watercress on multigrain bread.
CHICKEN GUACAMOLE
Sliced chicken breast, Muenster cheese, guacamole, and herb mayonnaise on jalapeno and cheddar bread.
TOMATO & MOZZARELLA
Oven-roasted tomatoes, house-made mozzarella, basil pesto and baby spinach on rustic sourdough.
signature cafe sandwich
*All sandwiches available in a wrap.
Small 68.00 Medium 104.00 Large 132.00
THE MALIBU
Oven-roasted turkey breast, Muenster cheese, avocado, herb mayonnaise, cucumbers, sprouts and tomato on multigrain bread.
SMOKIN’ TURKEY BLT
Smoked turkey breast, bacon, lettuce and tomato on jalapeno and cheddar bread with house dressing.
THE NEW YORKER
Corned beef and Swiss cheese with spicy mustard served on New York style rye bread.
THE MANHATTAN
Pastrami with Swiss cheese, coleslaw and house dressing on natural rye.
MEDITERRANEAN CHICKEN BISTRO
House-roasted chicken breast, basil, oven-roasted tomatoes, fresh mozzarella and mixed greens with herb mayonnaise.
BAKER’S CLUB
Oven- roasted turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread.
wraps
Create your own platter by choosing three. Served with house-made chips.
Small 62.00 Medium 89.00 Large 118.00
SMOKED CALI TURKEY
Smoked turkey, avocado, mixed greens, chopped bacon and chipotle ranch dressing on a wheat wrap.
FRUIT & CHICKEN SALAD
Chicken Salad, grapes, apples, mixed greens and fig spread on a wheat wrap.
TOMATO & MOZZARELLA
Oven-roasted tomatoes, house-made mozzarella, mixed greens, basil pesto and white balsamic vinaigrette on a white wrap.
CITRUS GRILLED CHICKEN
Baby spinach and grilled chicken with toasted almonds, asparagus, shredded carrots, and a citrus vinaigrette on a whole wheat wrap.
SPA VEGGIE
Hummus, grilled eggplant, avocado, Roma tomatoes, red onion and watercress on a whole wheat wrap.
CHICKEN & GUACAMOLE
Sliced chicken breast, Muenster cheese, guacamole, and herb mayonnaise on a white wrap.
CHICKEN CAESAR
Grilled chicken and romaine lettuce with house-made croutons, Parmesan cheese and Caesar dressing on a white wrap.
boxed lunches
Served with house-made chips and a cookie. Please choose from the Classic or Signature Sandwich, Wrap or Salad sections.
SANDWICH 9.99
WRAPS 8.99
SALADS 9.59
platters
Small (serves 8-10) Medium (serves 11-15) Large (serves 16-20)
on the lighter side
MELON BERRY
Beautifully arranged seasonal fruits.
Small 34.00 Medium 48.00 Large 59.00
SEASONAL VEGETABLES
An assortment of fresh seasonal vegetables served with herb buttermilk dressing. Add a trio of cheeses to make a traditional crudités and cheese.
Seasonal Vegetables
Small 28.00 Medium 34.00 Large 39.00
Crudités & Cheese
Small 47.00 Medium 62.00 Large 84.00
TOMATO & MOZZARELLA
Our mozzarella is made fresh daily, served with sliced tomatoes and basil. Olive oil and balsamic vinegar are served on the side.
Small 48.00 Medium 68.00 Large 88.00
TRIO OF SIDES
Potato salad, pasta salad and coleslaw.
(Serves up to 15) 29.00
MARINATED GRILLED VEGETABLES
Oven-roasted tomatoes & red pepper, asparagus, zucchini, squash and portabella mushrooms.
Small 49.00 Medium 69.00 Large 89.00
SMOKED SALMON PLATTER
Thinly sliced smoked salmon with capers, red onion, diced egg and a dill cream cheese. Served with grilled crostini or freshly baked bagels.
Small 65.00 Medium 93.00 Large 122.00
CHILLED SHRIMP
Steamed-then-chilled large shrimp with lemon slices and a tangy cocktail sauce.
Small • Medium • Large Market Price
TRIO OF DIPS
Herbed cheese, salsa fresco & hummus with carrot sticks, celery sticks and grilled crostini.
(Serves 15 to 20) 45.00
for the hungry crowd
THE LUNCHEON
Choice of chicken or tuna salad demi croissants, tomato & mozzarella wrap, house chips and fruit.
Small 72.00 Medium 99.00 Large 134.00
DELI CLASSIC
Choose 3 of our sliced deli meats and 2 cheeses. Arranged with fresh vegetables and served with your choice of bread and dressing.
Small 65.00 Medium 90.00 Large 120.00
POMODORO CHICKEN PENNE
Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella. Served with French baguette.
Half pan (serves up to 12) 62.00
Full pan (serves up to 24) 119.00
MEATLOAF
Served with mashed potatoes and rustic sourdough bread.
(Serves 14) 99.99
CHICKEN ASIAGO
Grilled chicken breast, shiitake mushrooms, bacon, oven-roasted tomatoes and asparagus, with an Asiago cream sauce over orzo pasta.
Half pan (serves up to 12) 76.00
Full pan (serves up to 24) 149.00
JAMBALAYA PASTA
Penne pasta, tiger shrimp, chicken, andouille sausage, and red bell peppers in our Cajun jambalaya cream sauce
Half pan (serves up to 12) 97.00
Full pan (serves up to 24) 184.00
sweets, treats & hunger tamers
Small (serves up to 25) Large (serves up to 50)
SWEETIE Assorted mini cookies, brownies and assorted bars. Small 34.00 Large 65.00
ASSORTED BARS Brownies, raspberry almond bars, lemon squares and raspberry cheesecake brownies. Small 34.00 Large 65.00
ASSORTED COOKIES Chocolate chip, oatmeal raisin, milk chocolate and toffee, chocolate dipped peanut butter and double chocolate chunk.
Small 34.00 Large 65.00
a la carte
CHICKEN SALAD Per Pound. 12.99
WHITE ALBACORE TUNA SALAD Per Pound. 12.99
FRESH SEASONAL FRUIT SALAD Per Pound. 11.99
COLESLAW Per Pound. 8.99
POTATO SALAD Per Pound. 8.99
PASTA SALAD Per Pound. 8.99
HOUSE MADE CHIPS Small 8.00 Medium 12.00 Large 15.00
EPI ROLLS Ten rolls per loaf. 3.59
EXTRA DRESSING (8 ounces) 2.50
Beverages
COFFEE
(12 servings of 8 ounces) 16.99
(20 servings of 8 ounces) 25.99
ORANGE JUICE
One gallon. 12.99
BOTTLED WATER 1.25
COKE, DIET COKE, SPRITE 1.29
FRESHLY BREWED ICED TEA Per Gallon. 8.95
LEMONADE Per Gallon. 8.95