“I love coming here after the opera. I arranged for my retirement community residents to come here for lunch.”
--Dr. Libby Radus, Newport News

“Great service plus quality food equals a wonderful experience.”
--Toni Conti, Williamsburg

“Appetizers: outstanding. Entrees: excellent. Desserts: fantastic.
Excellent service! Melinda made our dining experience most enjoyable.”
--Martin Oker, Virginia Beach

“We had a delightful lunch, with two great servers who were both friendly and helpful. We’ll be back!”
--Debra Ciamponi, Norfolk

“We come to Baker’s Crust in Ghent for crepes after the opera…yum! How surprised I was to find out you serve breakfast too! We are now regulars after church on Sunday. I can’t get enough of the French Farmer Omelette with that delicious Fruit & Nut toast! Wow!”
--Nikki Ashforth, Norfolk

“Baker’s Crust delivers to our office on a daily basis. In my opinion, the Baker’s Burger is the best, outside of the wonderful service. It offers a hint of zesty flavor when served on a jalapeno cheddar bun.”
--Joyce Walker, Virginia Beach

“Baker’s Crust is one of my favorite restaurants in Hampton Roads. The ambience of the restaurants is stylish and cozy with a view of the brick oven, rotisserie and racks of fresh baked bread. Then there’s the food…delicious! The sandwiches and salads are huge and ingredients are always top quality and fresh. My friends and I also love to go for dinner where we always find something for everyone (Shrimp & Grits is my favorite). And if you haven’t had one of their crepes for dessert, you are truly missing out on the sweetest indulgence!”
-- Elise Taylor, Virginia Beach