Entrees

fire-grilled/wood-fired entrees

new  *WOOD-FIRED MEDITERRANEAN SHRIMP
Marinated in fresh basil and olive oil. Wood-fired with a touch of herbed butter and white wine. Served over grilled rustic sourdough bread and charred brocolini  19

*WOOD-FIRED MEDITERRANEAN RIBEYE
Aged Buckhead Ribeye, roasted with Roma tomatoes, fresh mozzarella, balsamic reduction, fresh basil and corn on the cobb 19

*WOOD-FIRED ATLANTIC SALMON
Fresh Atlantic Salmon roasted with a shallot-herb beurre blanc served with asparagus and roasted lemon 17

*WOOD-FIRED BONE-IN PORK CHOP
Buckhead Prime Pork Chop, wood-fired with herbed butter, roasted garlic tomato and corn on the cobb 18

entrees

POMODORO CHICKEN PENNE
Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella over penne  15.5

SHRIMP & CRAB LINGUINE
Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sautéed in white wine, garlic, cream and Parmesan cheese and tossed with linguine  19

*MEATLOAF
Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing  15.5

ASIAGO CHICKEN
Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an Asiago cream sauce over orzo pasta  15.5

HERB CRUSTED EGGPLANT
Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce 15.5