Careers

JOIN OUR TEAM

Here at Baker's Crust, we are committed to finding and developing the best candidates for our team. We believe that extraordinary restaurants require passionate and memorable individuals who live and breathe our mission. This mission, "Eat Well. Be Happy." means we strive to offer elevated recipes, with specially and sustainably sourced ingredients, all to enhance the moment for our guests.

We do not simply serve our local communities, we are a part of them. We build relationships with our clientele and we take pride in building not just great restaurants, but great places to work as well. We search for unique, fun, and dynamic team members because we serve vibrant communities all across Virginia. We take pride in the diverse makeup of our teams because we believe that generous service is a mindset, not a formula. We boast opportunities for upward mobility and are proud to offer meaningful benefits to dedicated members of our working family. We love what we do and strive to demonstrate a passion for hospitality with every meal, every beverage, every greeting, and with every member of our team.

If our mission speaks to you and you believe in creating good times and great impressions through confidence and generous service, please apply below. We look forward to meeting you!

APPLY HERE

GUIDING PRINCIPLES
Great Impressions

This is best exemplified by the pride we take in our service to our guests and our workplace. We take pride in our personal appearance and demeanor. Our restaurant is neat and clean. Our meals use the freshest ingredients we can find and buy, and we prepare them with love. Our guests say that Baker’s Crust is their favorite place to eat.

Generous Service

We strive to treat our guests in a way that will want them to come back again and again. We anticipate their needs, we make their day, and we make sure they have a fun, enjoyable visit. We are sincere and genuine and treat our guests and each other with respect.

Confidence

To our team, this means having the courage to know and do the right thing. We are true to ourselves, and we strive to learn as much as we can about our work so we can be at our best. We have great attitudes and we are honest. We strive to make Baker’s Crust a better place in which to work and serve our guests.

Good Times

This means living life to its fullest and enjoying ourselves and the people around us. It means choosing to have a positive attitude, enjoying work, and having fun. It means making sure that everyone who works and eats at Baker’s Crust is having a good time.

background image for great impression text
This is best exemplified by the pride we take in our service to our guests and our workplace. We take pride in our personal appearance and demeanor. Our restaurant is neat and clean. Our meals use the freshest ingredients we can find and buy, and we prepare them with love. Our guests say that Baker’s Crust is their favorite place to eat.
background image for generous service text
We strive to treat our guests in a way that will want them to come back again and again. We anticipate their needs, we make their day, and we make sure they have a fun, enjoyable visit. We are sincere and genuine and treat our guests and each other with respect.
background image for confidence text
To our team, this means having the courage to know and do the right thing. We are true to ourselves, and we strive to learn as much as we can about our work so we can be at our best. We have great attitudes and we are honest. We strive to make Baker’s Crust a better place in which to work and serve our guests.
background image for good times text
This means living life to its fullest and enjoying ourselves and the people around us. It means choosing to have a positive attitude, enjoying work, and having fun. It means making sure that everyone who works and eats at Baker’s Crust is having a good time.
LEADERSHIP TEAM
John Stein
JOHN STEIN

FOUNDER • PRESIDENT • CEO
CORPORATE

Joe_LaFond
JOE LaFOND

CHIEF FINANCIAL OFFICER
CORPORATE

Elizabeth_Eaton
ELIZABETH EATON

MARKETING DIRECTOR
AND SOCIAL MEDIA
CORPORATE

Adam_BakersCrust
ADAM COHEN

DIRECTOR OF TRAINING AND CULTURE
CORPORATE

Corey Hudson
COREY HUDSON

DIRECTOR OF LIBATIONS
BAR MANAGER
HILLTOP

Jennifer Zulko
JENNIFER ZULKO

DIRECTOR OF OPERATIONS & SPECIAL EVENTS
CORPORATE

Kiara Freeman
KIARA FREEMAN

INVENTORY ANALYST
CORPORATE

Sarah Graessle
RUBY WRIGHT

ACCOUNTANT
CORPORATE

Eric Wright
ERIC COBLE

HUMAN RESOURCES
CORPORATE

Kiara Freeman
TERYKA KIMBLE

EXECUTIVE ASSISTANT
CORPORATE

Joshua Stivers
JOSHUA STIVERS

GENERAL MANAGER
NORFOLK

Rachel Rhodes
RACHEL RHODES

GENERAL MANAGER
RICHMOND
CARYTOWN

Erik Bray
BECCA LOPEZ

GENERAL MANAGER
WILLIAMSBURG

Kiara Freeman
TIFFANY WATERFIELD

GENERAL MANAGER
VIRGINIA BEACH
LANDSTOWN COMMONS

John Harris
JON HARRIS

GENERAL MANAGER
CHESAPEAKE

Eric Wright
PAUL WENTWORTH

GENERAL MANAGER
VIRGINIA BEACH
HILLTOP NORTH

Kiara Freeman
BAILEY WILLIS

GENERAL MANAGER
RICHMOND
SHORT PUMP