Breakfast

BREAKFAST MENU

Breakfast is served daily until 3pm.

BREAKFAST BEGINNINGS

MINI BUTTERMILK BISCUITS & SAUSAGE GRAVY served with buttermilk biscuits. 

BISCUIT BASKET mini sweet potato & buttermilk biscuits with butter & jam.

AVOCADO TOAST multigrain toast, hummus, avocado, two sunny side up eggs. 

HOUSE-MADE HEAVENLY CINNAMON ROLL Made from scratch every morning.

BRUNCH BUZZ & MAYHEM

SUMMER SANGRIA Smirnoff peach vodka, berries, citrus fruit, prosecco.

BLUEBERRY MOJITO Smirnoff blueberry vodka, lime, mint and blueberries.

BREAKFAST MARGARITA Patron silver tequila, oj, Grand Marnier, lime, blue spirulina sea salt.

MANMOSA lager beer, Triple Sec, oj, prosecco.

HUGO SPRITZ St. Germain, mint, prosecco.

TEQUILA SUNRISE Exotico blanco tequila, grenadine, oj.

BAKERS MIMOSA traditional | blood orange | cranberry | pineapple

MIMOSA PITCHERS blood orange | cranberry | traditional brunch punch | pineapple

BRUNCH PUNCH Cirrus vodka, lime, orange, pineapple, cranberry juice.

BREAKFAST & BRUNCH FAVORITES

BREAKFAST BURRITO* three eggs scrambled, house-made fennel sausage, American cheese, pico de gallo, chipotle aioli, hot sauce, wheat tortilla, served with hashbrowns. BC-Breakfast-Burrito.jpg

SOUTHERN FRIED CHICKEN BISCUIT house-made buttermilk biscuit, buttermilk fried chicken, maple bacon, american cheese, egg-over-easy. BC-Buttermilk-Biscuit.jpg

BAKER´S BREAKFAST* two eggs, any style, choice of applewood smoked bacon or maple sausage links, choice of toast, side of hashbrowns. BC-Baker's-Breakfast.jpg

SHAKSHOUKA* two poached eggs, feta, cilantro, sliced avocado, spiced tomato sauce with garlic, cumin, and paprika, rustic artisan bread.

BISCUITS & GRAVY buttermilk biscuits, sausage gravy, two sunny side up eggs.

STEAK & EGG FRITES* center cut sirloin filet, handcut fries, two eggs your way, toast.

PASTRAMI HASH potatoes, bell peppers, onion, Carnegie Deli pastrami, two sunny side up eggs.

BISCUITS | Baker’s Crust biscuits are made from scratch and baked fresh every morning. You can enjoy our biscuits with the Biscuit Basket and Biscuits & Gravy.

WAFFLES, FLAPJACKS & FRENCH TOAST

BELGIAN WAFFLE traditional Belgian waffle, whipped cream, strawberries, powdered sugar, side of warm maple syrup.

CHICKEN & WAFFLE traditional Belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, side of warm maple syrup.

BACON WAFFLE traditional Belgian waffle, maple glaze, whipped cream.

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup. BC-Riviera-French-Toast.jpg

JAMAICAN FRENCH TOAST thick slices of our cinnamon bread topped with flambéed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup. BC-Jamaican-French-Toast.jpg

STRAWBERRY CHEESECAKE FRENCH TOAST sweet strawberry cheesecake stuffed Japanese milk bread, vanilla sauce.

BUTTERMILK FLAPJACKS three jumbo flapjacks served with powdered sugar and warm maple syrup. BC-Buttermilk-Flapjacks.jpg

BLUEBERRY & LEMON CURD FLAPJACKS three jumbo flapjacks with fresh blueberries topped with a light lemon curd, powdered sugar, and served with warm maple syrup. BC-Bluebery-&-Lemon-Curd-Flapjacks.jpg

OMELETTES

WEST COAST* omelette with spinach, tomatoes, mushrooms, mozzarella cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns.BC-West-Coast-Omelette.jpg

MID-ATLANTIC*omelette with baked ham, bell peppers, red onion, mushrooms and cheddar cheese, served with toast and hashbrowns. BC-Mid-Atlantic-Omelette.jpg

MARYLAND* omelette with lump crab meat, mozzarella cheese, oven roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, served with toast and hashbrowns. 
BC-Maryland-Omelette.jpg

EGG WHITE VEGGIE goat cheese, roasted vegetables.

SHRIMP & ASPARAGUS fried shrimp, asparagus, tomato, onion, Swiss cheese, hollandaise.​​​

EGGS BENEDICT

SWANKY BENEDICT* buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a house-made buttermilk biscuit topped with two poached eggs, hollandaise and paprika, served with hashbrowns.BC-Swanky-Benedict.jpg

BALTIMORE BENEDICT*lump crab meat, poached eggs and hollandaise on an english muffin, dusted with old bay seasoning, served with hashbrowns. GF Baltimore Benedict.png

CLASSIC BENEDICT* canadian bacon, poached eggs, hollandaise and paprika on an english muffin, served with hashbrowns.
GF Classic Benedict.png

GET R DONE sausage patty, poached egg, sausage gravy, buttermilk biscuit, side of hashbrowns.

CARNEGIE BENEDICT Carnegie Deli pastrami, poached eggs, hollandaise, English muffin, side of hashbrowns.

SIDES

SMOKED APPLEWOOD BACON   BC-Smoked-Applewood-Bacon.jpg

EGG YOUR WAY*   BC-Egg-Your-Way-Fried.jpg

MAPLE SAUSAGE LINKS   BC-Maple-Sausage-Links.jpg

HASHBROWNS   Baker's Crust Hashbrowns.jpg

SEASONAL FRUIT    Fresh Fruit Cup 5.png

FLAPJACK   BC-Flapjack.jpg

GREEK YOGURT   BC-Green-Yogurt.jpg

PLAIN BELGIAN WAFFLE BC-Plain-Belgain-Waffle.jpg

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.