Breakfast

BREAKFAST MENU

Breakfast is served daily until 2pm.

TRADITIONAL FAVORITES

BREAKFAST BURRITO* three eggs scrambled, house-made fennel sausage, american cheese, pico de gallo, chipotle aioli, hot sauce, wheat tortilla, served with hashbrowns. 12.5BC-Breakfast-Burrito.jpg

AVOCADO TOAST* toasted multigrain bread, hummus, olive oil, avocado, sunny-side up egg, za'atar. 11.5  Carytown & Williamsburg location: toasted multigrain bread, mixed greens, mashed avacado, poached egg, rainbow microgreens. 11.5BC-Avocado-Toast.jpg

B|C BUTTERMILK BISCUIT* house-made buttermilk biscuit, buttermilk fried chicken, maple bacon, american cheese, egg-over-easy. 12.5BC-Buttermilk-Biscuit.jpg

BAKER´S BREAKFAST* two eggs, any style, with your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of toast. 12BC-Baker's-Breakfast.jpg

HAM SCRAMBLER* three eggs scrambled with ham and cheddar cheese, your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of toast. 13BC-Ham-Scrambler.jpg

SHAKSHOUKA* two poached eggs, feta cheese, sliced avocado, spiced tomato sauce with garlic, cumin, and paprika, grilled rustic sourdough bread for dipping. 12.5BC-Shakshouka.jpg

FRESH BERRY & GREEK YOGURT vanilla greek yogurt, strawberries, blueberries, bananas, harvest granola & honey oats. 12BC-Fresh-Berry-&-Greek-Yogurt-Bowl.jpg

EGGS BENEDICT

SWANKY BENEDICT* buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a house-made buttermilk biscuit topped with two poached eggs, hollandaise and paprika, served with hashbrowns. 15BC-Swanky-Benedict.jpg

BALTIMORE BENEDICT*lump crab meat, poached eggs and hollandaise on an english muffin, dusted with old bay seasoning, served with hashbrowns. 16.5BC-Baltimore-Benedict.jpg

CLASSIC BENEDICT* canadian bacon, poached eggs, hollandaise and paprika on an english muffin, served with hashbrowns. 12.5BC-Classic-Benedict.jpg

 

GLUTEN-FREE BENEDICTS  

BALTIMORE with gluten-free multi-grain english muffin. 18

CLASSIC with gluten-free multi-grain english muffin. 13.5

 

GLUTEN FREE ENGLISH MUFFIN INGREDIENTS: Water, corn starch, tapioca starch, skim milk powder, corn flower, egg whites, cane sugar, flax seed meal, sunflower seeds, flax seed, millet flour, brown rice flour, canola oil and/or sunflower oil and/or safflower oil, cultured corn syrup solids and citric acid (mold inhibitor), salt, cellulose gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate monohydrate, calcium sulfate), glucono-delta-lactone, pectin, sodium bicarbonate, sodium alginate, modified cellulose, corn meal, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin. CONTAINS: Soy, Eggs, Milk.

FLAPJACKS & FRENCH TOAST

BLUEBERRY & LEMON CURD FLAPJACKS three jumbo flapjacks with fresh blueberries topped with a light lemon curd, powdered sugar, and served with warm maple syrup. 12.5BC-Bluebery-&-Lemon-Curd-Flapjacks.jpg

BUTTERMILK FLAPJACKS three jumbo flapjacks served with powdered sugar and warm maple syrup. 10BC-Buttermilk-Flapjacks.jpg

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup. 11BC-Riviera-French-Toast.jpg

JAMAICAN FRENCH TOAST thick slices of our cinnamon bread topped with flambéed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup. 12.5BC-Jamaican-French-Toast.jpg

OMELETTES

WEST COAST OMELETTE* omelette with spinach, tomatoes, mushrooms, mozzarella cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns. 12BC-West-Coast-Omelette.jpg

MID-ATLANTIC OMELETTE*omelette with baked ham, bell peppers, red onion, mushrooms and cheddar cheese, served with toast and hashbrowns. 12BC-Mid-Atlantic-Omelette.jpg

MEDITERRANEAN OMELETTE* omelette with goat cheese, oven roasted tomatoes, fresh spinach and basil, served with toast and hashbrowns. 13BC-Mediterranean-Omelette.jpg

MARYLAND OMELETTE* omelette with lump crab meat, mozzarella cheese, oven roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, served with toast and hashbrowns. 19BC-Maryland-Omelette.jpg

WAFFLES

BELGIAN traditional waffle topped with whipped cream and strawberries, served with warm maple syrup and dusted with powdered sugar. 9.5BC-Belgian-Waffle.jpg

CHICKEN & WAFFLE traditional belgian waffle topped with buttermilk fried chicken tenders and honey buerre blanc, served with warm maple syrup. 13.5BC-Chicken-&-Waffle.jpg

SIDES

SMOKED APPLEWOOD BACON   4BC-Smoked-Applewood-Bacon.jpg

EGG YOUR WAY*   1.5BC-Egg-Your-Way-Fried.jpg

MAPLE SAUSAGE LINKS   4BC-Maple-Sausage-Links.jpg

HASHBROWNS   3Baker's Crust Hashbrowns.jpg

SEASONAL FRUIT    4Fresh Fruit Cup 5.png

FLAPJACK   3.5BC-Flapjack.jpg

GREEK YOGURT   5BC-Green-Yogurt.jpg

PLAIN BELGIAN WAFFLE 6

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.