Catering Menu

CATERING MENU

Artisan Catering For Every Event.

THE CLASSICS

FARMERS CASSEROLE* a casserole for a crowd with eggs, potatoes, two kinds of cheese and baker’s crust french bread. choose your favorite fillings: maple sausage, applewood smoked bacon, baked ham, spinach, mushrooms, onions, tomatoes and red bell peppers. 
serves up to 10 39
serves up to 15 49

GOURMET PASTRY TRAY mini cinnamon rolls and a variety of danishes including vanilla bean, raspberry, apple, and southern pecan
serves up to 10 39
serves up to 15 49

MELON BERRY an array of seasonal fruits
serves up to 10 43
serves up to 15 53

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread that is baked fresh daily and topped with powdered sugar. served with maple syrup and butter
serves up to 10 35
serves up to 15 45

HEALTHY BREAKFAST yogurt with almonds, granola and fresh fruit. parfait style, individual size 5

SOUTHERN HAM BISCUITS mini sweet potato biscuit topped with honey buerre blanc and Edwards Country ham
48 for 25 pieces.
1.9 per add’l piece.

BREAKFAST TRAYS

Minimum order of 5.

BACON, EGG & CHEESE CROISSANT* applewood smoked bacon, scrambled eggs and cheddar cheese on a toasted croissant 6

HAM & SWISS CROISSANT baked ham and swiss on a toasted croissant 6

EGG WHITE VEGGIE WRAP* egg whites, cheddar cheese, spinach, mushroom, tomato and onion on a whole wheat wrap 5

EGG & CHEESE ENGLISH MUFFIN* scrambled eggs and cheddar cheese on a toasted english muffin 5

A LA CARTE

APPLEWOOD SMOKED BACON
serves up to 10 26
serves up to 15 36

MAPLE SAUSAGE LINKS
serves up to 10 26
serves up to 15 36

HASH BROWNS
serves up to 10 15
serves up to 15 25

SCRAMBLED EGGS*
serves up to 10 22
add cheese 8

serves up to 15 32
add cheese 12

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

BOXED SALADS

All Signature Boxed Salads come with an epi roll and a cookie.

WINE COUNTRY grapes, strawberries, mixed greens, candied pecans, goat cheese, parmesan, drizzled with raspberry vinaigrette 14

AVOCADO, TOMATO & MOZZARELLA mixed greens, housemade mozzarella, avocado, tomato, balsamic reduction, pesto, meyer lemon vinaigrette 14

CLASSIC CAESAR romaine lettuce, housemade croutons, and parmesan cheese with caesar dressing 10

HOUSE mixed greens, cucumbers, grape tomatoes, and housemade croutons meyer lemon vinaigrette 8

GRILLED CHICKEN CAESAR chicken breast, romaine, housemade croutons, and parmesan cheese with caesar dressing 14

FRISCO TURKEY COBB house-roasted turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola cheese, avocado, and mixed greens with herb buttermilk dressing 14.5

SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette 15.5

 

SALAD ADDITIONS:

GRILLED CHICKEN  5

GRILLED SHRIMP  7

SALMON*  9

​​​​​​​

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.​​​​​​​

BOXED ARTISAN SANDWICHES

All boxed sandwiches come with housemade Parmesan chips and a cookie. Substitute fruit. 1.5 Sandwiches are available as a wrap or gluten-free.

CLASSIC SANDWICH BOXES 8.5

HAM, swiss and lettuce on sourdough bread with mayo and mustard on the side 

TURKEY, cheddar and lettuce on sourdough bread with mayo and mustard on the side  

CHICKEN breast, provolone and lettuce on sourdough bread with mayo and mustard on the side


BOXED SANDWICHES  10.5

JERSEY GRINDER  provolone, salami, capicola ham, baked ham, lettuce, tomato, oregano and onion on a baguette with oil and vinegar

ROASTED CHICKEN GRINDER  sliced roasted chicken breast, provolone, lettuce, tomato and onion on a baguette with mayonnaise, oil and vinegar

JALAPENO & CHEDDAR CLUB  sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeno & cheddar bread.

SMOKIN, TURKEY BLT  turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, on jalapeño and cheddar bread

CHICKEN & CHEDDAR  sliced chicken, applewood smoked bacon, cheddar cheese, tomato and herb mayonnaise on sourdough bread

MALIBU  house-roasted turkey, mozzarella cheese, avocado spread, cucumbers, arugula, tomato and herb mayonnaise on multigrain bread​​​​

CLASSIC VEGGIE  lettuce, tomato, arugula, onion, cucumber, red bell peppers, cheddar cheese and house dressing on multigrain bread

ROASTED TOMATO & MOZZARELLA  with basil pesto and spinach on sourdough bread

 

Ask about our gluten free options.

ARTISAN SANDWICH TRAYS

All sandwich trays available as a wrap with housemade Parmesan chips. Sandwiches are cut into quarters.


Serves 6 66 | Serves 8 88 | Serves 10 110 | Serves 12 132

JERSEY GRINDER  provolone, salami, capicola ham, baked ham, lettuce, tomato, oregano and onion on a baguette with oil and vinegar

ROASTED CHICKEN GRINDER  sliced roasted chicken breast, provolone, lettuce, tomato and onion on a baguette with mayonnaise, oil and vinegar

JALAPENO & CHEDDAR CLUB  sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeno & cheddar bread

SMOKIN, TURKEY BLT  turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, on jalapeño and cheddar bread

CHICKEN & CHEDDAR  sliced chicken, applewood smoked bacon, cheddar cheese, tomato and herb mayonnaise on sourdough bread

MALIBU  house-roasted turkey, mozzarella cheese, avocado spread, cucumbers, arugula, tomato and herb mayonnaise on multigrain bread​​​​


VEGETARIAN OPTIONS:

ROASTED TOMATO & MOZZARELLA  with basil pesto and spinach on sourdough bread

CLASSIC VEGGIE  lettuce, tomato, arugula, onion, cucumber, red bell peppers, cheddar cheese and house dressing on multigrain bread

SIGNATURE SALAD TRAYS

Serves up to 10 38
Serves up to 15 57

CLASSIC CAESAR  romaine lettuce, housemade croutons, and parmesan cheese with caesar dressing

HOUSE  mixed greens, grape tomatoes, cucumber, and housemade croutons with meyer lemon vinaigrette


Serves up to 10 60
Serves up to 15 80

WINE COUNTRY  grapes, strawberries, mixed greens, candied pecans, goat cheese and parmesan cheese drizzled with raspberry vinaigrette

GRILLED CHICKEN CAESAR  chicken breast, romaine, housemade croutons, and parmesan cheese with caesar dressing


Serves up to 10 70
Serves up to 15 95

AVOCADO, MOZZARELLA & TOMATO  mixed greens topped with avocado, housemade mozzarella, tomato, balsamic reduction, and pesto with meyer lemon vinaigrette

FRISCO TURKEY COBB  house-roasted turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola cheese, avocado, and mixed greens with herb buttermilk dressing


Serves up to 10 75
Serves up to 15 110

SHANGHAI TUNA*  sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette


*These items may be served raw or undercooked. The consumption of raw or undercooked animal foods may increase your risk of food-borne illness especially if you have certain medical conditions.

HORS D’OEUVRES

TENDERLOIN SLIDERS*  beef tenderloin with tarragon horseradish mustard on a brioche roll
110 for 25 pieces 
4.4 per additional piece

KOREAN BBQ BRISKET SLIDERS  korean BBQ brisket, roasted red pepper aioli and coleslaw on a brioche roll.
95 for 25 pieces
3.8 per additional piece.

SOUTHERN HAM BISCUITS  mini sweet potato biscuit topped with honey buerre blanc and Edwards Country ham.
48 for 25 pieces
1.9 per additional piece

ASIAN SESAME MEATBALLS*  with ginger hoisin sauce
43.75 for 25 pieces
1.75 per additional piece

THAI CHILI CHICKEN SKEWERS  lightly seasoned chicken grilled and served with a sweet thai chili sauce
40 for 25 pieces
1.6 per additional piece

BUTTERMILK TENDERS  lightly breaded and fried. served with our housemade honey mustard and bbq sauce
50 for 25 pieces
2 per additional piece

CAPRESE SKEWERS  cherry tomatoes and housemade mozzarella with fresh basil and balsamic glaze
43.75 for 25 pieces
1.75 per additional piece

LAMB CHOP LOLLIPOP*  with cilantro lime crema
137.5 for 20 pieces
5.5 per additional piece

PROSCIUTTO, FIG, GOAT CHEESE CROSTINI  honey drizzle, prosciutto, candied pecans, goat cheese, arugula.​​​​​​​
40 for 25 pieces
1.6 per additional piece

LOBSTER ROLLS  traditional new england style in a butter toasted brioche split top bun
165 for 20 pieces
6.5 per additional piece

CRAB CAKES  pan seared lump crab cake with cayenne aioli
85 for 25 pieces
3.4 per additional piece

SHRIMP COCKTAIL  boiled, chilled, and served on a bed of leafy lettuce with cocktail sauce, garnished with lemon
68.75 for 25 pieces 
2.75 per additional piece

 

Ask about our gluten free options.

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

TRAYS

Serves up to 15.

VEGGIE  cucumber, broccoli, celery, carrots, cherry tomatoes. 40

CHEESE  muenster, provolone, cheddar, chipotle gouda. 40

MELON BERRY  an array of seasonal fruit. 55

ENTREES

Serves up to 12 with 12 epi rolls (epi rolls not available with gluten-free options)

CITRUS MARINATED CHICKEN WITH MANGO SALSA  red onion, red bell pepper, mango, cilantro, fresh lemon and lime juices. 80

HERB CHICKEN WITH ARTICHOKES marinated, pan-seared chicken breast, artichoke hearts, wine, garlic, herb butter and basil. 85

ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes and asparagus with an asiago cream sauce over orzo pasta. 85

CLASSIC PENNE PASTA penne pasta, parmesan cheese, garlic tomatoes, locally grown basil, choice of alfredo or pomodoro sauce. 60
add chicken 20

PENNE ALLA VODKA tomato cream sauce, parmesan, prosciutto di parma, penne pasta, vodka, micro basil, onions.  80
add chicken 20

PORK TENDERLOIN* herb and dijon encrusted. 75

SALMON WITH HERB BUTTER* atlantic salmon roasted with herb beurre blanc. 120

SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus and applewood smoked bacon, sautéed in white wine, garlic, cream, parmesan cheese and tossed with penne pasta. 130

 

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

SIDES

Serves up to 12


SERVED HOT

MASHERS creamy, buttery, housemade mashed potatoes. 35

BACON MAC & CHEESE penne pasta, cheddar, jack, gorgonzola, swiss cheeses and applewood smoked bacon. 42

POTATO & CHEESE GRATIN potato, onion, garlic and thyme baked with cheddar and swiss cheeses. 38


SERVED CHILLED

TOMATO & MOZZARELLA our mozzarella is made fresh daily and paired with sliced tomatoes and basil with a side of olive oil and balsamic vinegar. 50

CHILLED ASPARAGUS with meyer lemon vinaigrette. 42

MARINATED GRILLED VEGETABLES oven-roasted tomatoes, red peppers, asparagus, portabella mushrooms, butternut squash. 45


A LA CARTE  1 pound serves up to 4 people

FRUIT SALAD  per pound 10

PASTA SALAD  per pound 7

HOUSEMADE PARMESAN CHIPS  serves up to 10 8  | serves up to 15 12

SOUPS

By the quart. Serves up to 4 with 4 epi rolls.

TOMATO & CHEESE vegetarian  18

KICKIN, CORN & CRAB CHOWDER  28

SOUP DU JOUR   MKT Price

DESSERTS

WARM BREAD PUDDING made with baker’s crust housemade bread. your choice of:

chocolate chip with vanilla sauce OR apples and candied pecans with caramel sauce
serves up to 12  39

SWEETIE TRAY  assorted mini cookies, brownies and seasonal dessert bars
32 pieces  27

ASSORTED COOKIE BOX  assorted mini cookies
12 pieces  12

*Some cookies contain nuts.

BEVERAGES

Beverage service includes cups, ice, lemons, sweetener and creamers for coffee.

COFFEE
serves up to 12 17
serves up to 20 26

ORANGE JUICE  per gallon 13

BOTTLED WATER ​​​​​​ each 1.5

PEPSI, DIET PEPSI, MIST TWIST each 1.5

FRESHLY BREWED ICED TEA per gallon 10

PINK LEMONADE per gallon 10

 

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