Catering Menu

CATERING MENU

Artisan Catering For Every Event.

THE CLASSICS

FARMERS CASSEROLE* a casserole for a crowd with eggs, potatoes, two kinds of cheese and baker’s crust french bread. choose your favorite fillings: maple sausage, applewood smoked bacon, baked ham, spinach, mushrooms, onions, tomatoes and red bell peppers. 
serves up to 10  39
serves up to 15  49

GOURMET PASTRY TRAY mini cinnamon rolls and a variety of danishes including vanilla bean, raspberry, apple, and southern pecan.
serves up to 10  42
serves up to 15  50

MELON BERRY an array of seasonal fruits.
serves up to 10  43
serves up to 15  55

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread that is baked fresh daily and topped with powdered sugar. served with maple syrup and butter.
serves up to 10  35
serves up to 15  45

HEALTHY BREAKFAST yogurt with almonds, granola and fresh fruit. parfait style, individual size. 6

SOUTHERN HAM BISCUITS house made mini buttermilk biscuits topped with honey beurre blanc and country ham.
56 for 25 pieces.
2.25 per add’l piece.

BREAKFAST BOXES

Sandwich with fresh fruit or greek yogurt | 9
Individual Sandwich                                     | 6

BACON, EGG & CHEESE CROISSANT* applewood smoked bacon, scrambled eggs and cheddar cheese on a toasted croissant.

HAM, EGG & CHEESE BISCUIT baked ham, scrambled eggs, your choice of cheese, house-made buttermilk biscuit.

EGG WHITE VEGGIE WRAP* egg whites, cheddar cheese, spinach, mushroom, tomato and onion on a whole wheat wrap.

EGG & CHEESE ENGLISH MUFFIN* scrambled eggs and cheddar cheese on a toasted english muffin.
 

A LA CARTE

APPLEWOOD SMOKED BACON
serves up to 10  26
serves up to 15  36

MAPLE SAUSAGE LINKS
serves up to 10  30
serves up to 15  40

HASH BROWNS
serves up to 10  20
serves up to 15  26

SCRAMBLED EGGS*
serves up to 10  22
add cheese  10

serves up to 15  32
add cheese  12

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

SIGNATURE SALAD TRAYS & BOXED SALADS

BOXED SALADS |  All Boxed salads come with a house-made cookie. Greens sourced locally from The Neighborhood Harvest.

BOXED SALAD ADDITIONS
Grilled Chicken | 6
Grilled Shrimp | 9
Salmon* | 11


CLASSIC CAESAR  romaine lettuce, housemade croutons, and parmesan cheese with caesar dressing.

Salad Trays | Serves up to 10  40 | Serves up to 15  60
Boxed Salad |
 11


HOUSE  mixed greens, grape tomatoes, cucumber, and housemade croutons with meyer lemon vinaigrette.

Salad Trays | Serves up to 10  40 | Serves up to 15  60
Boxed Salad |
 11


WINE COUNTRY  grapes, strawberries, mixed greens, candied pecans, goat cheese and parmesan cheese drizzled with raspberry vinaigrette.

Salad Trays | Serves up to 10  65 | Serves up to 15  85
Boxed Salad |
 14.5


GREEK  romaine, feta, pickled red onions, tomatoes, cucumbers, pepperoncini, and black olives with greek vinaigrette.

Salad Trays | Serves up to 10  60 | Serves up to 15  80
Boxed Salad |
 14


AVOCADO, MOZZARELLA & TOMATO  mixed greens topped with avocado, housemade mozzarella, tomato, balsamic reduction, and pesto with meyer lemon vinaigrette.

Salad Trays | Serves up to 10  80 | Serves up to 15  110
Boxed Salad |
 15.5


SOUTHWESTERN COBB  romaine, corn, black beans, turkey, tomatoes, monterey jack cheese, avocado, and bacon with salsa ranch dressing.

Salad Trays | Serves up to 10  75 | Serves up to 15  95
Boxed Salad |
 14.5


SHANGHAI TUNA*  sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.

Salad Trays | Serves up to 10  80 | Serves up to 15  110
Boxed Salad |
 15.5


*These items may be served raw or undercooked. The consumption of raw or undercooked animal foods may increase your risk of food-borne illness especially if you have certain medical conditions.

ARTISAN SANDWICH TRAYS & BOXED SANDWICHES

All Sandwich Trays available as a wrap with housemade Parmesan chips. Sandwiches are cut into quarters.

All boxed sandwiches come with housemade Parmesan chips and a cookie.
Substitute pasta salad or fruit 2.5. Sandwiches are available as a wrap or gluten-free.


Sandwich Trays | Serves 6  72 | Serves 8  96 | Serves 10  120 | Serves 12  144
Boxed Sandwich
 | All sandwiches  12

JERSEY GRINDER  capicola ham, baked ham, mozzarella, lettuce, tomato, oregano and onion on a baguette with oil and vinegar.

ROASTED CHICKEN GRINDER  sliced roasted chicken breast, mozzarella, lettuce, tomato and onion on a baguette with mayonnaise, oil and vinegar.

MALIBU  house-roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato and herb mayonnaise on multigrain bread.

CHICKEN & CHEDDAR  sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, and herb mayonnaise on sourdough bread.

SMOKIN' TURKEY BLT  turkey, applewood smoked bacon, lettuce, tomato and cayenne aioli on housemade jalapeño & cheddar bread.

JALAPEÑO & CHEDDAR CLUB  sliced roasted chicken breast, avocado, applewood smoked bacon, lettuce, tomato and mayonnaise on housemade jalapeño & cheddar bread.

PROSCIUTTO CAPRESE  sliced roasted turkey, capicola ham, prosciutto, fresh mozzarella, arugula, mayonnaise, oven-roasted tomatoes and balsamic glaze on a baguette.

CHICKEN BISTRO  sliced roasted chicken breast, mozzarella, mixed greens, oven-roasted tomatoes and herb mayonnaise on sourdough bread.


VEGETARIAN OPTIONS:

ROASTED TOMATO & MOZZARELLA  with basil pesto and spinach on sourdough bread.

CLASSIC VEGGIE  lettuce, tomato, arugula, onion, cucumber, red bell peppers, cheddar cheese and house dressing on multigrain bread.

HUMMUS & AVOCADO  sliced avocado, hummus, arugula, tomatoes, cucumber, and pickled red onions on a baguette.

HORS D’OEUVRES

SMOKY BACON SLIDER*  100% grass-fed beef, maple-cayenne bacon, fried onion rings, smoky aioli, american cheese, dill kosher pickle chips, mini brioche bun. (NEW)

125 for 25 pieces.
5 per additional piece.


SOUTHERN HAM BISCUITS  house made mini buttermilk biscuits topped with honey beurre blanc and country ham.

56 for 25 pieces.
2.25 per additional piece.


ASIAN SESAME MEATBALLS*  with ginger hoisin sauce.

55 for 25 pieces
2.25 per additional piece


THAI CHILI CHICKEN SKEWERS  lightly seasoned chicken grilled and served with a sweet thai chili sauce.

55 for 25 pieces.
2.25 per additional piece.


BUTTERMILK TENDERS  lightly breaded and fried. served with our housemade honey mustard and bbq sauce.

50 for 25 pieces.
2 per additional piece.


CAPRESE SKEWERS  cherry tomatoes and housemade mozzarella with fresh basil and balsamic glaze.

44 for 25 pieces.
2 per additional piece.


TUNA & AVOCADO POKE*  farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. (NEW)

125 for 25 pieces.
5 per additional piece.


TENDERLOIN SLIDERS*  beef tenderloin with horseradish mustard on a brioche roll.

150 for 25 pieces.
6 per additional piece.


PROSCIUTTO & GOAT CHEESE CROSTINI  prosciutto, fig jam, goatcheese, arugula, balsamic glaze, and micro greens on a crostini.

50 for 25 pieces.
2 per additional piece.


LOBSTER ROLLS  traditional new england style in a butter toasted brioche split top bun.

market price


CRAB CAKES  pan seared lump crab cake with cayenne aioli.
90 for 25 pieces.
4 per additional piece.


SHRIMP COCKTAIL  boiled, chilled, and served on a bed of leafy lettuce with cocktail sauce, garnished with lemon.

70 for 25 pieces.
3 per additional piece.


LAMB CHOP LOLLIPOP*  with cilantro lime crema.

160 for 20 pieces.
8 per additional piece.

 

Ask about our gluten free options.

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

TRAYS

Serves up to 15.

VEGGIE  cucumber, broccoli, celery, carrots, cherry tomatoes. 40

MELON BERRY  an array of seasonal fruit. 55

ENTREES

Served with a French Baguette, sliced. Serves up to 12.

CITRUS MARINATED CHICKEN WITH MANGO SALSA  red onion, red bell pepper, mango, cilantro, fresh lemon and lime juices. 95

HERB CHICKEN WITH ARTICHOKES marinated, pan-seared chicken breast, artichoke hearts, wine, garlic, herb butter and basil. 110

SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus and applewood smoked bacon, sautéed in white wine, garlic, cream, parmesan cheese and tossed with penne pasta. 135

SALMON WITH HERB BUTTER* atlantic salmon roasted with herb beurre blanc. 135

CLASSIC PENNE PASTA penne pasta, parmesan cheese, garlic tomatoes, locally grown basil, choice of alfredo or pomodoro sauce. 70
add chicken 20

PENNE ALLA VODKA tomato cream sauce, parmesan, prosciutto di parma, penne pasta, vodka, micro basil, onions.  90
add chicken 20

ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes and asparagus with an asiago cream sauce over orzo pasta. 110

PORK TENDERLOIN* herb and dijon encrusted. 90

 

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

SIDES

Serves up to 12


SERVED HOT

MASHERS creamy, buttery, housemade mashed potatoes. 40

POTATO & CHEESE GRATIN potato, garlic and thyme baked with parmesan and gruyere. 45

BACON MAC & CHEESE penne pasta, cheddar, jack, gorgonzola, swiss cheeses and applewood smoked bacon. 60


SERVED CHILLED

TOMATO & MOZZARELLA our mozzarella is made fresh daily and paired with sliced tomatoes and basil with a side of olive oil and balsamic vinegar. 65

CHILLED ASPARAGUS with meyer lemon vinaigrette. 45

MARINATED GRILLED VEGETABLES oven-roasted tomatoes, red peppers, carrots, asparagus, portabella mushrooms. 50


A LA CARTE  1 pound serves up to 4 people

PASTA SALAD  per pound 7

FRUIT SALAD  per pound 10

HOUSEMADE PARMESAN CHIPS
serves up to 10 10 
serves up to 15 15

SOUPS

By the quart. Serves up to 4. Served with a French Baguette, sliced.

TOMATO & CHEESE vegetarian  18

KICKIN, CORN & CRAB CHOWDER  28

SOUP DU JOUR   MKT Price

DESSERTS

WARM BREAD PUDDING made with baker’s crust housemade bread. your choice of:

chocolate chip with vanilla sauce
OR
apples and candied pecans with caramel sauce
serves up to 12  50

SWEETIE TRAY  assorted mini cookies, brownies and seasonal dessert bars
32 pieces  40

ASSORTED COOKIE BOX  assorted mini cookies
12 pieces  13

*Some cookies contain nuts.

BEVERAGES

Beverage service includes cups, ice, lemons, sweetener and creamers for coffee.

COFFEE
serves up to 12 17
serves up to 20 26

ORANGE JUICE  per gallon 16

BOTTLED WATER ​​​​​​ each 1.5

PEPSI, DIET PEPSI, MIST TWIST each 1.5

FRESHLY BREWED ICED TEA per gallon 10

PINK LEMONADE per gallon 10

 

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