Gluten-Free
GLUTEN-FREE MENU
Baker's Crust cannot guarantee a gluten-free environment. | This menu offered daily from open - close.
BACON MAC & CHEESE fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses. 
FRENCH ONION SOUP with gruyere cheese. 
We’ve partnered with The Neighborhood Harvest to bring you freshly grown and harvested salad greens!
WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 
SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette (not available for combo). (not available for b|c combo)
AVOCADO, MOZZARELLA, & TOMATO avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette.
GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, lemon lambrusco vinaigrette. (not available for b|c combo)
Combine two items from our Farm To Plate Salads or Artisan Sandwiches sections.
FARM TO PLATE SALADS
WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette.
AVOCADO, MOZZARELLA & TOMATO avocado, fresh mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette.
ARTISAN SANDWICHES
All Sandwiches are served with gluten-free chips.
PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, gluten-free bread. 
MALIBU sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, gluten-free bread. 
CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free bread. 
All sandwiches served on gluten-free bread with gluten-free chips.
CHICKEN & CHEDDARsliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo.
PROSCIUTTO CAPRESEsliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze.
MALIBU thin sliced roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayo.
Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.
HOUSE BURGER* mozzarella, tomato, grilled red onion, house dressing, lettuce. 
SMASH BURGER*two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of dill kosher pickle chips. 
The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.
FENNEL SAUSAGE & SWEET ONION house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions.
PEPPERONI crushed tomato sauce, mozzarella, pepperoni. 
CLASSIC CHEESE crushed tomato sauce, mozzarella. 
MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil. 
SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta. 
ATLANTIC SALMON* grilled atlantic salmon, vegetable risotto, butternut squash, mushrooms, oven-roasted tomatoes. 
CHOCOLATE LAVA CAKEwarm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 
GLUTEN-FREE BREAD CONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.
GLUTEN-FREE GRINDER BREAD CONTAINS: Udi’s 12 inch hoagie roll water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: egg.
GLUTEN-FREE FUSILLI PASTA CONTAINS: Corn Flour, Rice Flour, Mono & Diglycerides
GLUTEN-FREE PIZZA CRUST CONTAINS: Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: milk, eggs
GLUTEN-FREE HAMBURGER ROLL CONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.
CHOCOLATE TORTE CONTAINS: Chocolate [unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [vegetable oil (soybean & palm oils), water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Madagascar Vanilla, Salt, Sunflower Lecithin. Contains: Egg, Milk, Soy.
CHOCOLATE LAVA CAKE CONTAINS: Eggs, Semisweet chocolate chips (sugar, chocolate liq-uor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, car-rageenan, locust bean gum). Contains: Egg, Milk, Soy
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.