Gluten-Free
GLUTEN-FREE MENU
The items listed on this menu are available for gluten-free modifications. Baker's Crust cannot guarantee a gluten-free environment. | This menu is offered daily from open to close.
TAVERN CHIPS gluten-free chips, mozzarella, applewood smoked bacon.
TOMATO MOZZARELLA farmstand vine ripe tomatoes, house made mozzarella, olive oil, balsamic glaze, basil.
GREEK SALAD mixed greens, balsamic vinaigrette, feta, cherry tomatoes, pickled red onion, cucumbers, kalamata olives, yellow bell pepper. - available for b|c combo.
STRACIA CAPRESE mixed greens, burrata, farmstand vine ripe tomatoes, basil, balsamic vinaigrette. - available for b|c combo.
CHICKEN & VEGGIE BOWL quinoa, grilled marinated chicken, creamy balsamic vinaigrette, spinach, whipped feta, mushroom, asparagus, yellow bell peppers, onions, chopped pistachios.
Combine any two items from our Farm To Table Salads or Handhelds sections.
FARM TO TABLE SALADS
GREEK SALAD grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette.
STRACIA CAPRESE mixed greens, burrata, farmstand vine ripe tomatoes, basil, balsamic vinaigrette.
HANDHELDS
MALIBU SANDWICH sliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread.
CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread.
JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, oven-fired baguette.
TOMATO & MOZZARELLA farmstand vine ripe tomatoes, mozzarella, mayo, basil, balsamic glaze, and toasted ciabatta.
ARTISAN SANDWICHES
All sandwiches served on gluten-free bread with gluten-free chips.
CHICKEN & CHEDDAR SANDWICHsliced deli chicken, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free bread, side of gluten-free chips.
JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, gluten-free bread, side of gluten-free chips.
MALIBU SANDWICH sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, gluten-free bread, side of gluten-free chips.
TOMATO & MOZZARELLA SANDWICH farmstand vine ripe tomatoes, mozzarella, mayo, basil, balsamic glaze, toasted ciabatta, side of gluten-free chips.
BURGERS
Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.
BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, applewood smoked bacon, egg over easy, seeded brioche roll.
SMASH BURGER*two 100% grass-fed beef patties, red onion, shredded lettuce, American cheese, special sauce, side of dill kosher pickle chips.
SMASHDELUXE* grilled onion, American cheese, pickled jalapeño, ketchup, mustard, seeded brioche roll.
The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.
FENNEL SAUSAGE & SWEET ONION crushed tomato sauce, house-made fennel sausage, caramelized onions, goat cheese, fresh mozzarella, pecorino romano.
PEPPERONI crushed tomato sauce, mozzarella, pepperoni.
MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil.
CLASSIC CHEESE crushed tomato sauce, mozzarella.
PROSCIUTTO& ARUGULA crushed tomato sauce, burrata, parmesan, prosciutto, arugula.
SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, gluten-free pasta.
ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, gluten-free pasta.
BALSAMIC CHICKEN marinated grilled chicken breast, whipped feta, roasted vegetables.
CHOCOLATE LAVA CAKEwarm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 
GLUTEN-FREE BREAD CONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.
GLUTEN-FREE GRINDER BREAD CONTAINS: Udi’s 12 inch hoagie roll water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: egg.
GLUTEN-FREE FUSILLI PASTA CONTAINS: Corn Flour, Rice Flour, Mono & Diglycerides
GLUTEN-FREE PIZZA CRUST CONTAINS: Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: milk, eggs
GLUTEN-FREE HAMBURGER ROLL CONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.
CHOCOLATE LAVA CAKE CONTAINS: Eggs, Semisweet chocolate chips (sugar, chocolate liq-uor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, car-rageenan, locust bean gum). Contains: Egg, Milk, Soy.
GLUTEN-FREE POTATO CHIPS: Made with peanut oil
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.