TAVERN CHIPS gluten-free chips, mozzarella, applewood smoked bacon.

FRENCH ONION SOUP gruyere & gluten-free croutons.

GREEK SALAD mixed greens, balsamic vinaigrette, feta, cherry tomatoes, pickled red onion, cucumbers, kalamata olives, yellow bell pepper. - available for b|c combo.

WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette.
 

BREAKFAST FAVORITES

BAKER'S BREAKFAST*  two eggs, any style, choice of applewood smoked bacon or maple sausage links, gluten-free toast, served with fruit.

SHAKSHOUKA*  two poached eggs, feta, cilantro, sliced avocado, spiced tomato sauce with garlic, cumin, and paprika, gluten-free bread.

EGGS BENEDICT

BALTIMORE BENEDICT*  lump crab meat, poached eggs, hollandaise, gluten-free multigrain english muffin, old bay seasoning, served with fruit.

CLASSIC BENEDICT*  canadian bacon, poached eggs, hollandaise, paprika, gluten-free multigrain english muffin, served with fruit.

OMELETTES

WEST COAST*  spinach, tomatoes, mushrooms, mozzarella, avocado, pico de gallo, gluten-free toast, served with fruit.

MEDITERRANEAN*  goat cheese, oven roasted tomatoes, spinach, basil, gluten-free toast, served with fruit.

MID-ATLANTIC*  baked ham, bell peppers, red onion, mushrooms, cheddar, gluten-free toast, served with fruit.

MARYLAND*  jumbo lump crab meat, mozzarella, oven roasted tomatoes, hollandaise, old bay seasoning, gluten-free toast, served with fruit.

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

ARTISAN SANDWICHES

All sandwiches served on gluten-free bread with gluten-free chips.

CHICKEN & CHEDDAR SANDWICHsliced deli chicken, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free bread, side of gluten-free chips.

JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, gluten-free bread, side of gluten-free chips.

MALIBU SANDWICH sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, gluten-free bread, side of gluten-free chips.

TOMATO & MOZZARELLA SANDWICH  farmstand vine ripe tomatoes, mozzarella, mayo, basil, balsamic glaze, toasted ciabatta, side of gluten-free chips. 

BURGERS

Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.

BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, applewood smoked bacon, egg over easy, seeded brioche roll.

SMASH BURGER*two 100% grass-fed beef patties, red onion, shredded lettuce, American cheese, special sauce, side of dill kosher pickle chips.

SMASH DELUXE*  grilled onion, American cheese, pickled jalapeño, ketchup, mustard, seeded brioche roll.

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.

FENNEL SAUSAGE & SWEET ONION  crushed tomato sauce, house-made fennel sausage, caramelized onions, goat cheese, fresh mozzarella, pecorino romano.
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PEPPERONI  crushed tomato sauce, mozzarella, pepperoni. 

MARGHERITA  crushed tomato sauce, fresh mozzarella, fresh basil.

CLASSIC CHEESE crushed tomato sauce, mozzarella.

PROSCIUTTO& ARUGULA  crushed tomato sauce, burrata, parmesan, prosciutto, arugula.

SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, gluten-free pasta.

ASIAGO CHICKEN  grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, gluten-free pasta.

BALSAMIC CHICKEN  marinated grilled chicken breast, whipped feta, roasted vegetables.

CHOCOLATE LAVA CAKEwarm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream.