TAVERN CHIPS gluten-free chips, mozzarella, applewood smoked bacon.

SOUTHWEST WOODFIRED CRAB DIP parmesan crusted crab dip, pickled fresno chilies, charred corn relish, gluten-free crostini.

CALABRIAN GRILLED SHRIMP grilled shrimp, calabrian chili sauce, lemon-basil cucumbers, scallions.

QUINOA AHI BOWL lemon-basil quinoa, avocado, charred corn relish, pickled red onions, cucumber, arugula.

CHICKEN & VEGGIE BOWL quinoa, grilled marinated chicken, spinach, whipped feta, grilled mushrooms, asparagus, bell peppers and onions, chopped pistachios, lemon basil vinaigrette.

GREEK SALAD mixed greens, lemon basil vinaigrette, feta, cherry tomatoes, pickled red onions, cucumbers, kalamata olives, roasted bell peppers. - available for b|c combo.

WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette. - available for b|c combo.

LEMON BASIL HARVEST SALAD grilled balsamic chicken, creamy champagne lemon-basil vinaigrette, mixed greens, goat cheese, charred artichokes, green olives, cherry tomatoes, almonds.

GRILLED SALMON SUMMER SALAD grilled tomato vinaigrette, mixed greens, red onion, charred corn relish, cherry tomatoes, avocado, parmesan.

ARTISAN SANDWICHES

All sandwiches are served on gluten-free bread with gluten-free chips.

CHICKEN & CHEDDAR SANDWICHsliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free sandwich bread, side of gluten-free chips.- available for b|c combo.

MALIBU SANDWICH sliced roasted turkey, avocado, mozzarella, cucumbers, tomato, arugula, herb mayo, gluten-free sandwich bread, side of gluten-free chips.- available for b|c combo.

JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, gluten-free grinder bread, side of gluten-free chips. - available for b|c combo.

ROASTED TOMATO & MOZZARELLA SANDWICH  gluten-free bread, pesto, ovens roasted tomatoes, fresh mozzarella, and Spinach, side of gluten-free chips - available. for b|c combo.

BURGERS

Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.

CHESAPEAKE DELUXE* two 100% grass-fed beef patties, American cheese, broiled crab dip, grilled onions, charred corn relish, marinated tomatoes, sun-dried tomato remoulade, gluten-free hamburger roll, and gluten-free chips.

SMASH BURGER*two 100% grass-fed beef patties, red onion, shredded lettuce, American cheese, special sauce, side of dill pickle chips, gluten-free hamburger roll, and gluten-free chips.

BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar, garlic aioli, applewood smoked bacon, egg over easy, gluten-free hamburger roll, side of gluten-free chips.

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.
 

PEPPERONI  crushed tomato sauce, mozzarella, pecorino romano, pepperoni.

CLASSIC CHEESE  crushed tomato sauce, mozzarella, pecorino romano.

MARGHERITA  crushed tomato sauce, fresh mozzarella, pecorino romano, fresh basil.

PROSCIUTTO & ARUGULA  crushed tomato sauce, fresh mozzarella, parmesan, pecorino romano, prosciutto, arugula.

FENNEL SAUSAGE & SWEET ONION crushed tomato sauce, house-made fennel sausage, caramelized onions, goat cheese, fresh mozzarella, pecorino romano.

ASIAGO CHICKEN  grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, gluten-free fusilli pasta.

SHRIMP & CRAB PASTAshrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine garlic cream sauce, parmesan, gluten-free fusilli pasta.

BALSAMIC CHICKEN ENTREE  marinated grilled chicken breast, whipped feta, roasted vegetables.

CALABRIAN CHICKEN ALFREDO  sautéed chicken, spicy calabrian alfredo, pistachio pesto, basil, lemon zest, parmesan, fusili pasta.

CHOCOLATE LAVA CAKEwarm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 

BREAKFAST FAVORITES

BAKER'S BREAKFAST*  two eggs, any style, choice of applewood smoked bacon or maple sausage links, gluten-free toast, served with fruit.

SHAKSHOUKA*  two poached eggs, feta, cilantro, sliced avocado, spiced tomato sauce with garlic, cumin, and paprika, gluten-free bread.

AVOCADO TOAST  gluten-free toast, hummus, avocado, two sunny side up eggs.

EGGS BENEDICT

BALTIMORE BENEDICT*  lump crab meat, poached eggs, hollandaise, gluten-free multigrain english muffin, old bay seasoning, served with fruit.

CLASSIC BENEDICT*  canadian bacon, poached eggs, hollandaise, paprika, gluten-free multigrain english muffin, served with fruit.

OMELETTES

WEST COAST*  spinach, tomatoes, mushrooms, mozzarella, avocado, pico de gallo, gluten-free toast, served with fruit.

MID-ATLANTIC*  baked ham, bell peppers, red onion, mushrooms, cheddar, gluten-free toast, served with fruit.

EGG WHITE VEGGIE  goat cheese, roasted vegetables.

MARYLAND*  jumbo lump crab meat, mozzarella, oven roasted tomatoes, hollandaise, Old Bay seasoning, gluten-free toast, served with fruit.

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.