Lunch & Dinner

LUNCH & DINNER MENU
STARTERS

TUNA & AVOCADO POKE*  farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo.  (Not available at Carytown or Williamsburg locations)BC-Tuna-Poke-Bowl.jpg

CALAMARI  served with a sweet chili sauce. BC-Calamari.jpg

TAVERN CHIPS  house-made parmesan chips, mozzarella, applewood smoked bacon. BC-Tavern-Chips.jpg

FRESH CUT FRIES  choose two dipping aioli: chipotle aioli, sriracha aioli, smokey aioli. BC-Fresh-Cut-Fries.jpg

HUMMUS  house-made hummus and wood-fired pita bread. (Not available at Carytown or Williamsburg locations)BC-Hummus.jpg

NEW | TOMATO & MOZZARELLA house-made mozzarella, vine ripe tomatoes, extra virgin olive oil, balsamic glaze, micro basil.TomatoMozzarella.jpg

MOZZARELLA ARANCINI  mozzarella filled risotto croquettes, pomodoro sauce, aged parmesan, micro basil. BC-Mozzarella-Arancini.jpg

FARM TO PLATE SALADS

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. BC-Wine-Country.jpg

SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots​​​​​. (not available for b|c combo)BC-Shrimp-&-Grilled-Avocado.jpg

SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.  (not available for combo(Not available at Carytown or Williamsburg locations)BC-Shanghai-Tuna.jpg

AVOCADO, MOZZARELLA & TOMATO avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. BC-Avocado,-Mozzarella,-&-Tomato.jpg

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. BC-Classic-Caesar.jpg

GRILLED SALMON*  grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.  (not available for b|c combo)BC-Grilled-Salmon-Salad.jpg

MEDITERRANEAN arugula, mixed greens, almonds, grapes, parmesan, cucumbers, pickled red onions, spiced chickpeas, maple tahini vinaigrette, served on wood-fired pita  bread brushed with olive oil and za’atar​​​​​​.  (not available for b|c combo) (Not available at Carytown or Williamsburg locations)BC-Mediterranean-Salad.jpg

NEW ROASTED BEET arugula, red beets, goat cheese, candied pecans, avocado,  microgreens, meyer lemon vinaigrette. (not available for b|c combo)RoastedBeetSalad.jpg

SALAD ADDITIONS

GRILLED CHICKEN   BC-Grilled-Chicken.jpg

SALMON*    BC-Salmon_side.png

GRILLED SHRIMP   BC-Grilled-Shrimp.jpg

ARTISAN SANDWICHES

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, artisan baguette. BC-Prosciutto-Caprese.jpg

CHARLESTON CHICKEN & AVOCADO buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll. (not available for combo)BC-Charleston-Chicken-&-Avocado.jpg

JALAPEÑO & CHEDDAR CLUB sliced roasted turkey, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeno & cheddar bread.BC-Jalapeno-&-Cheddar-Club.jpg

CHICKEN SHAWARMA chicken shawarma, hummus, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, pickled red onions, house-made wood-fired pita bread.  (not available for combo) (Not available at Carytown or Williamsburg locations)BC-Chicken-Shawarma.jpg

MALIBU thin sliced roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayo, multigrain bread. BC-Malibu.jpg

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, sourdough bread. BC-Chicken-&-Cheddar-Panini.jpg

SOUPS

SIGNATURE TOMATO & CHEESE  Vegetarian BC-Sig-Tomato-and-Cheese-Soup.jpg

KICKIN’ CORN & CRAB CHOWDER SOUP DU JOUR   BC-Corn-and-Crab-Chowder.jpg

BC COMBO

Combine two items from our Farm To Plate Salads, Soups or Artisan Sandwiches sections.​​​​​ 

SOUPS

SIGNATURE TOMATO & CHEESE    BC-Signature-Tomato-&-Cheese.jpg

KICKIN’ CORN & CRAB CHOWDER   BC-Kickin'-Corn-&-Crab-Chowder.jpg

SOUP DU JOUR


FARM TO PLATE SALADS

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. BC-Wine-Country.jpg

AVOCADO, MOZZARELLA & TOMATO avocado, fresh mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. BC-Avocado,-Mozzarella,-&-Tomato.jpg

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. BC-Classic-Caesar.jpg


ARTISAN SANDWICHES

PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, artisan baguette. BC-Prosciutto-Caprese.jpg

JALAPENO & CHEDDAR CLUB sliced roasted turkey, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeño & cheddar bread. BC-Jalapeno-&-Cheddar-Club.jpg

MALIBU sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, multigrain bread. BC-Malibu.jpg

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made sourdough bread. BC-Chicken-&-Cheddar-Panini.jpg

NEAPOLITAN PIZZAS

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

FENNEL SAUSAGE & SWEET ONION  house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. BC-Fennel-Sausage-&-Sweet-Onion.jpg

PEPPERONI, SAUSAGE, & MUSHROOM  crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, mushrooms. BC-Pepperoni,-Sausage-&-Portabella.jpg

PEPPERONI  crushed tomato sauce, mozzarella, pepperoni. BC-Pepperoni-Pizza.jpg

CLASSIC CHEESE  crushed tomato sauce, mozzarella. BC-Classic-Cheese.jpg

PROSCIUTTO & ARUGULA  crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmesan, prosciutto. BC-Prosciutto-&-Arugula.jpg

MARGHERITA  crushed tomato sauce, fresh mozzarella, fresh basil. BC-Margherita.jpg

STREET TACOS

Served with two tacos and a side of black beans with roasted jalapeño crema (contains pork).

THAI CHILI SHRIMP  fried thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla. BC-Thai-Chili-Shrimp-Tacos.jpg

BUTTERMILK CHICKEN  buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, corn tortilla. BC-Buttermilk-Chicken--Taco.jpg

FISH  beer batter fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, corn tortilla. BC- Fish-Tacos.jpg

FREE-RANGE BURGERS

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All beef burgers are char-grilled and served on a brioche roll with fresh cut fries. Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

BAKER'S BURGER*  mozzarella, tomato, grilled red onion, house dressing, shredded lettuce. BC-House-Burger.jpg

SMASH BURGER*  two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. BC-Smash-Burger.jpg

TUNA BURGER*  sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo.  (Not available at Carytown or Williamsburg locations)BC-Tuna-Burger.jpg

SMOKY BACON BURGER STACK*  two beef patties, maple cayenne bacon, fried onion rings, smoky aioli, american cheese, dill kosher pickle chips. BC-Smoky-Bacon-Burger-Stack.jpg

SPECIALTY ENTREES

ASIAGO CHICKEN  grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. BC-Asiago-Chicken.jpg

SHRIMP & CRAB PASTA  shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta. BC-Shrimp-&-Crab-Pasta.jpg

NEW | PROSCIUTTO ROSA PASTA tagliatelle pasta, prosciutto, onion, oven-roasted  tomatoes, mushroom, pomodoro sauce, heavy cream, parmesan.BC-Prosciutto-Rosa-Pasta.jpg

CHICKEN & WAFFLE  traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. BC-Chicken-&-Waffle.jpg

FISH & CHIPS  beer batter fried new england cold water haddock, cuitrus slaw, fresh cut fries, tartar sauce. BC-Fish-&-Chips.jpg

ATLANTIC SALMON*  grilled atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots. BC-Atlantic-Salmon.jpg

SIDES

CAESAR SALAD 

HOUSE SALAD 

HOUSE-MADE PARMESAN CHIPS 

LEMON PARMESAN ASPARAGUS 

FRUIT 

PASTA SALAD 

 

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*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.