Lunch & Dinner
LUNCH & DINNER MENU
TUNA & AVOCADO POKE* farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo.
CALAMARI served with a sweet chili sauce. 
TAVERN CHIPS house-made parmesan chips, mozzarella, applewood smoked bacon. 
SMOTHERED FRIES garlic aioli, candied bacon, parmesan cheese, chimichurri, dill pickle.
OVEN-FIRED SPINACH & ARTICHOKE DIP house-made, wood-fired warm pita bread.
BURRATA & TOMATO RELISH arugula, balsamic glaze, grilled rustic sourdough, himalayan black salt.
SIGNATURE TOMATO & CHEESE SOUP Vegetarian 
KICKIN’ CORN & CRAB CHOWDER
WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 
SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots.
SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.
CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. 
GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, meyer lemon vinaigrette.
BALSAMIC CHICKENmixed greens, creamy balsamic vinaigrette, marinated grilled balsamic chicken breast, charred artichokes, cherry tomatoes, red onion, croutons, burrata cheese.
WILD MUSHROOM, APPLE & GOAT CHEESEmixed greens, maple-dijon vinaigrette, toasted almonds, candied bacon, fuji apples, marinated wild mushrooms, goat cheese.
SALAD ADDITIONS
GRILLED CHICKEN 
SALMON* 
GRILLED SHRIMP 
STEAK
SANDWICHES
The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.
JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, oven-fired baguette, side of house-made parmesan chips.
CHARLESTON CHICKEN & AVOCADO buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll, side of house-made parmesan chips. (not available for combo)
CHICKEN SHAWARMA chicken shawarma, lemon-garlic tzatziki, romaine lettuce, cherry tomatoes, feta cheese, pickled red onions, shawarma aioli, house-made wood-fired pita bread, side of house-made parmesan chips. (not available for combo)
MALIBU SANDWICHsliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread, side of house-made parmesan chips.
CHICKEN & CHEDDARsliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread, side of house-made parmesan chips.
CHICKEN GRINDERoven-fired baguette, sliced deli chicken, mozzarella, lettuce, tomato, onion, mayo, oil & vinegar, side of house-made parmesan chips.
TACOS
THAI CHILI SHRIMP TACOSfried thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla, side of fresh-cut fries.
BUTTERMILK CHICKEN TACObuttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, corn tortilla, side of fresh-cut fries.
BURGERS
At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.
Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!
BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, egg over easy, applewood smoked bacon, brioche roll, side of fresh-cut fries.
SMASH BURGER* two 100% grass-fed beef patties, american cheese, special sauce, red onion, shredded lettuce, brioche roll, side of dill pickle chips and fresh-cut fries.
SMOKY BACON BURGER STACK* two 100% grass-fed beef patties, maple bacon, fried onion rings, smoky aioli, american cheese, dill pickle chips, brioche roll, and fresh-cut fries.
Combine any two items from our Soups, Farm To Table Salads, or Handhelds sections.
SOUPS
SIGNATURE TOMATO & CHEESE SOUP 
KICKIN’ CORN & CRAB CHOWDER 
FARM TO PLATE SALADS
WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette.
WILD MUSHROOM, APPLE & GOAT CHEESEmixed greens, maple-dijon vinaigrette, toasted almonds, candied bacon, fuji apples, marinated wild mushrooms, goat cheese.
CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing.
HANDHELDS
MALIBU SANDWICH sliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread.
CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread.
CHICKEN GRINDERoven-fired baguette, sliced deli chicken, mozzarella, lettuce, tomato, onion, mayo, oil & vinegar, side of house-made parmesan chips.
Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.
FENNEL SAUSAGE & SWEET ONION house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 
STEAK & CHIMICHURRI crushed tomato sauce, oven-fired steak, chimichurri, marinated mushrooms, mozzarella, gorgonzola.
CHICKEN & ARTICHOKE alfredo sauce, fresh mozzarella, balsamic chicken, charred artichokes, arugula, creamy balsamic vinaigrette.
PEPPERONI crushed tomato sauce, mozzarella, pepperoni. 
CLASSIC CHEESE crushed tomato sauce, mozzarella. 
MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil. 
ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. 
SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta. 
CHICKEN & WAFFLE traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. 
ATLANTIC SALMON* grilled salmon, blistered cherry tomatoes, orzo, green goddess tzatziki, asparagus, fresh lemon.
STEAK FRITS* 10-oz. new york strip steak, fresh-cut fries, arugula, chimichurri-hollandaise, gorgonzola, red onion, maple- dijon vinaigrette.
BURRATA & MUSHROOM PASTA burrata cheese, marinated mushrooms, grilled peaches, yellow onion, garlic, lemon, butter, arugula, tagliatelle pasta.
CAESAR SALAD
HOUSE SALAD
HOUSE-MADE PARMESAN CHIPS
LEMON PARMESAN ASPARAGUS
FRUIT
PASTA SALAD
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.