TUNA & AVOCADO POKE*  farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. 17 (Not available at Carytown or Williamsburg locations)

CALAMARI  served with a sweet chili sauce. 14

TAVERN CHIPS  house-made parmesan chips, mozzarella, applewood smoked bacon. 10

FRESH CUT FRIES  choose two dipping aioli: chipotle aioli, sriracha aioli, smokey aioli. 8.5

HUMMUS  house-made hummus and wood-fired pita bread. 9 (Not available at Carytown or Williamsburg locations)

FRENCH ONION SOUP with gruyere cheese and seasoned croutons. 10

MOZZARELLA ARANCINI  mozzarella filled risotto croquettes, pomodoro sauce, aged parmesan, micro basil. 13

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads. We’ve partnered with The Neighborhood  Harvest to bring you freshly grown and harvested salad greens!

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 15

SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots​​​​​. 18.5 (not available for b|c combo)

SHANGHAI TUNA* sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette. 18 (not available for combo) (Not available at Carytown or Williamsburg locations)

AVOCADO, MOZZARELLA & TOMATO avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 15

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. 11.5

GRILLED SALMON*  grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette. 19 (not available for b|c combo)

MEDITERRANEAN arugula, mixed greens, almonds, grapes, parmesan, cucumbers, pickled red onions, spiced chickpeas, maple tahini vinaigrette, served on wood-fired pita  bread brushed with olive oil and za’atar​​​​​​. 14.5 (not available for b|c combo) (Not available at Carytown or Williamsburg locations)

 

SALAD ADDITIONS

GRILLED CHICKEN   6

SALMON*   11

GRILLED SHRIMP   8

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, artisan baguette. 13.5

CHARLESTON CHICKEN & AVOCADO buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll. 14.5 (not available for combo)

JALAPEÑO & CHEDDAR CLUB sliced roasted turkey, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeno & cheddar bread. 13

CHICKEN SHAWARMA chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, pickled red onions, house-made wood-fired pita bread. 13.5 (not available for combo) (Not available at Carytown or Williamsburg locations)

TRIPLE CHEESE PANINIcheddar, mozzarella, goat cheese, multigrain bread. 10.5

MALIBU thin sliced roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayo, multigrain bread. 13

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, sourdough bread. 12.5

SIGNATURE TOMATO & CHEESE  Vegetarian 6.75

KICKIN’ CORN & CRAB CHOWDER SOUP DU JOUR   8

Combine two items from our Farm To Plate Salads, Soups or Artisan Sandwiches sections.​​​​​ 13

SOUPS

SIGNATURE TOMATO & CHEESE    

KICKIN’ CORN & CRAB CHOWDER   

SOUP DU JOUR

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FARM TO PLATE SALADS

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 

AVOCADO, MOZZARELLA & TOMATO avocado, fresh mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. 

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ARTISAN SANDWICHES

PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayo, oven-roasted tomatoes, balsamic glaze, artisan baguette. 

JALAPENO & CHEDDAR CLUB sliced roasted turkey, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeño & cheddar bread. 

TRIPLE CHEESE PANINI cheddar, mozzarella, goat cheese, multigrain bread. 

MALIBU sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, multigrain bread. 

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made sourdough bread. 

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

FENNEL SAUSAGE & SWEET ONION  house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 15.5

PEPPERONI, SAUSAGE, & MUSHROOM  crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, mushrooms. 16

PEPPERONI  crushed tomato sauce, mozzarella, pepperoni. 14.5

CLASSIC CHEESE  crushed tomato sauce, mozzarella. 13

PROSCIUTTO & ARUGULA  crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmesan, prosciutto. 15.5

MARGHERITA  crushed tomato sauce, fresh mozzarella, fresh basil. 13.5

Served with two tacos and a side of black beans with roasted jalapeño crema (contains pork).

THAI CHILI SHRIMP  fried thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla. 15.5

BUTTERMILK CHICKEN  buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, corn tortilla. 14

FISH  beer batter fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, corn tortilla. 15

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All beef burgers are char-grilled and served on a brioche roll with fresh cut fries. Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

HOUSE BURGER*  mozzarella, tomato, grilled red onion, house dressing, shredded lettuce. 16

SMASH BURGER*  two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. 15.5

TUNA BURGER*  sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. 19 (Not available at Carytown or Williamsburg locations)

SMOKY BACON BURGER STACK*  two beef patties, maple cayenne bacon, fried onion rings, smoky aioli, american cheese, dill kosher pickle chips. 16.5

ASIAGO CHICKEN  grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. 19.5

SHRIMP & CRAB PASTA  shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta. 24

EGGPLANT LASAGNA tender pasta, pomodoro sauce, fresh eggplant, fresh mozzarella, and ricotta, vegetarian. 18.5

CHICKEN & WAFFLE  traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. 13.5

FISH & CHIPS  beer batter fried new england cold water haddock, cuitrus slaw, fresh cut fries, tartar sauce. 18

ATLANTIC SALMON*  grilled atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots. 20.5

WOOD-FIRED BOLOGNESE  rigatoni pasta, bolognese sauce, parmesan, mozzarella, micro basil, home-made grilled rustic sourdough bread. 17

CAESAR SALAD 7

HOUSE SALAD 7.5

HOUSE-MADE PARMESAN CHIPS 2

LEMON PARMESAN ASPARAGUS 7

FRUIT 4

PASTA SALAD 3