Bakers Crust Catering Menu

CATERING MENU

Artisan Catering For Every Event.

FARMERS CASSEROLE* a casserole for a crowd with eggs, potatoes, two kinds of cheese and baker’s crust french bread. choose your favorite fillings: maple sausage, applewood smoked bacon, baked ham, spinach, mushrooms, onions, tomatoes and red bell peppers.
serves up to 10 45
serves up to 15 55

GOURMET PASTRY TRAY mini cinnamon rolls and a variety of danishes including vanilla bean, raspberry, apple, and southern pecan.
serves up to 10 50
serves up to 15 58

MELON BERRY an array of seasonal fruits.
serves up to 10 50
serves up to 15 58

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread that is baked fresh daily and topped with powdered sugar. served with maple syrup and butter.
serves up to 10 40
serves up to 15 50

HEALTHY BREAKFAST yogurt with almonds, granola and fresh fruit. parfait style, individual size. 8

SOUTHERN HAM BISCUITS house made mini buttermilk biscuits topped with honey beurre blanc and country ham.
60 for 25 pieces.
2.5 per add’l piece.

Sandwich with fresh fruit or greek yogurt | 11
Individual Sandwich | 7

BACON, EGG & CHEESE CROISSANT* applewood smoked bacon, scrambled eggs and cheddar cheese on a toasted croissant.

HAM, EGG & CHEESE BISCUIT baked ham, scrambled eggs, your choice of cheese, house-made buttermilk biscuit.

EGG WHITE VEGGIE WRAP* egg whites, cheddar cheese, spinach, mushroom, tomato and onion on a whole wheat wrap.

EGG & CHEESE ENGLISH MUFFIN* scrambled eggs and cheddar cheese on a toasted english muffin.

A LA CARTE

APPLEWOOD SMOKED BACON
serves up to 10 32
serves up to 15 42

MAPLE SAUSAGE LINKS
serves up to 10 35
serves up to 15 45

HASH BROWNS
serves up to 10 24
serves up to 15 30

SCRAMBLED EGGS*
serves up to 10 27
add cheese 12

serves up to 15 37
add cheese 15

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

BOXED SALADS | All Boxed salads come with a house-made cookie. Greens sourced locally from The Neighborhood Harvest.

BOXED SALAD ADDITIONS
Grilled Chicken | 7
Grilled Shrimp | 10
Salmon* | 12

CLASSIC CAESAR romaine lettuce, housemade croutons, and parmesan cheese with caesar dressing.

Salad Trays | Serves up to 10 45 | Serves up to 15 65
Boxed Salad | 13

HOUSE mixed greens, grape tomatoes, cucumber, and housemade croutons with meyer lemon vinaigrette.

Salad Trays | Serves up to 10 50 | Serves up to 15 70
Boxed Salad | 13

WINE COUNTRY grapes, strawberries, mixed greens, candied pecans, goat cheese and parmesan cheese drizzled with raspberry vinaigrette.

Salad Trays | Serves up to 10 70 | Serves up to 15 90
Boxed Salad | 15.5

GREEK romaine, feta, pickled red onions, tomatoes, cucumbers, pepperoncini, and black olives with greek vinaigrette.

Salad Trays | Serves up to 10 60 | Serves up to 15 80
Boxed Salad | 15

AVOCADO, MOZZARELLA & TOMATO mixed greens topped with avocado, housemade mozzarella, tomato, balsamic reduction, and pesto with meyer lemon vinaigrette.

Salad Trays | Serves up to 10 90 | Serves up to 15 110
Boxed Salad | 16

SOUTHWESTERN COBB romaine, corn, black beans, turkey, tomatoes, monterey jack cheese, avocado, and bacon with salsa ranch dressing.

Salad Trays | Serves up to 10 80 | Serves up to 15 100
Boxed Salad | 15.5

*These items may be served raw or undercooked. The consumption of raw or undercooked animal foods may increase your risk of food-borne illness especially if you have certain medical conditions.

All Sandwich Trays available as a wrap with housemade Parmesan chips. Sandwiches are cut into quarters.

All boxed sandwiches come with housemade Parmesan chips and a cookie.
Substitute pasta salad or fruit 2.5. Sandwiches are available as a wrap or gluten-free.

JERSEY GRINDER capicola ham, baked ham, mozzarella, lettuce, tomato, oregano and onion on a baguette with oil and vinegar.

ROASTED CHICKEN GRINDER sliced roasted chicken breast, mozzarella, lettuce, tomato and onion on a baguette with mayonnaise, oil and vinegar.

MALIBU house-roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato and herb mayonnaise on multigrain bread.

CHICKEN & CHEDDAR sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, and herb mayonnaise on sourdough bread.

SMOKIN' TURKEY BLT turkey, applewood smoked bacon, lettuce, tomato and cayenne aioli on housemade jalapeño & cheddar bread.

PROSCIUTTO CAPRESE sliced roasted turkey, capicola ham, prosciutto, fresh mozzarella, arugula, mayonnaise, oven-roasted tomatoes and balsamic glaze on a baguette.

CHICKEN BISTRO sliced roasted chicken breast, mozzarella, mixed greens, oven-roasted tomatoes and herb mayonnaise on sourdough bread.

VEGETARIAN OPTIONS:

ROASTED TOMATO & MOZZARELLA with basil pesto and spinach on sourdough bread.

CLASSIC VEGGIE lettuce, tomato, arugula, onion, cucumber, red bell peppers, cheddar cheese and house dressing on multigrain bread.

HUMMUS & AVOCADO sliced avocado, hummus, arugula, tomatoes, cucumber, and pickled red onions on a baguette.

SMOKY BACON SLIDER* 100% grass-fed beef, maple-cayenne bacon, fried onion rings, smoky aioli, american cheese, dill kosher pickle chips, mini brioche bun. (NEW)

150 for 25 pieces.
6 per additional piece.

SOUTHERN HAM BISCUITS house made mini buttermilk biscuits topped with honey beurre blanc and country ham.

60 for 25 pieces.
2.5 per additional piece.

ASIAN SESAME MEATBALLS* with ginger hoisin sauce.

60 for 25 pieces
2.5 per additional piece

THAI CHILI CHICKEN SKEWERS lightly seasoned chicken grilled and served with a sweet thai chili sauce.

60 for 25 pieces.
2.5 per additional piece.

BUTTERMILK TENDERS lightly breaded and fried. served with our housemade honey mustard and bbq sauce.

60 for 25 pieces.
2.25 per additional piece.

CAPRESE SKEWERS cherry tomatoes and housemade mozzarella with fresh basil and balsamic glaze.

50 for 25 pieces.
2.25 per additional piece.

TUNA & AVOCADO POKE* farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. (NEW)

175 for 25 pieces.
7 per additional piece.

TENDERLOIN SLIDERS* beef tenderloin with horseradish mustard on a brioche roll.

175 for 25 pieces.
7 per additional piece.

PROSCIUTTO & GOAT CHEESE CROSTINI prosciutto, fig jam, goatcheese, arugula, balsamic glaze, and micro greens on a crostini.

60 for 25 pieces.
2.5 per additional piece.

LOBSTER ROLLS traditional new england style in a butter toasted brioche split top bun.

Market Price

Market Price per additional piece

CRAB CAKES pan seared lump crab cake with cayenne aioli.
110 for 25 pieces.
4.5 per additional piece.

SHRIMP COCKTAIL boiled, chilled, and served on a bed of leafy lettuce with cocktail sauce, garnished with lemon.

70 for 25 pieces.
3 per additional piece.

LAMB CHOP LOLLIPOP* with cilantro lime crema.

160 for 20 pieces.
8 per additional piece.

Ask about our gluten free options.

Serves up to 15.

VEGGIE cucumber, broccoli, celery, carrots, cherry tomatoes. 45

MELON BERRY an array of seasonal fruit. 58

Served with a French Baguette, sliced. Serves up to 12.

CITRUS MARINATED CHICKEN WITH MANGO SALSA red onion, red bell pepper, mango, cilantro, fresh lemon and lime juices. 105

HERB CHICKEN WITH ARTICHOKES marinated, pan-seared chicken breast, artichoke hearts, wine, garlic, herb butter and basil. 120

SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus and applewood smoked bacon, sautéed in white wine, garlic, cream, parmesan cheese and tossed with penne pasta. 155

SALMON WITH HERB BUTTER* atlantic salmon roasted with herb beurre blanc. 155

CLASSIC PENNE PASTA penne pasta, parmesan cheese, garlic tomatoes, locally grown basil, choice of alfredo or pomodoro sauce. 80
add chicken 35

PENNE ALLA VODKA tomato cream sauce, parmesan, prosciutto di parma, penne pasta, vodka, micro basil, onions. 100
add chicken 35

ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes and asparagus with an asiago cream sauce over orzo pasta. 125

PORK TENDERLOIN* herb and dijon encrusted. 100

Serves up to 12

SERVED HOT

MASHERS creamy, buttery, housemade mashed potatoes. 45

POTATO & CHEESE GRATIN potato, garlic and thyme baked with parmesan and gruyere. 60

BACON MAC & CHEESE penne pasta, cheddar, jack, gorgonzola, swiss cheeses and applewood smoked bacon. 65

SERVED CHILLED

TOMATO & MOZZARELLA our mozzarella is made fresh daily and paired with sliced tomatoes and basil with a side of olive oil and balsamic vinegar. 70

CHILLED ASPARAGUS with meyer lemon vinaigrette. 50

MARINATED GRILLED VEGETABLES oven-roasted tomatoes, red peppers, carrots, asparagus, portabella mushrooms. 60

A LA CARTE 1 pound serves up to 4 people

PASTA SALAD per pound 12

FRUIT SALAD per pound 15

HOUSEMADE PARMESAN CHIPS
serves up to 10 10
serves up to 15 15

By the quart. Serves up to 4. Served with a French Baguette, sliced.

TOMATO & CHEESE vegetarian 24

KICKIN, CORN & CRAB CHOWDER 32

SOUP DU JOUR MKT Price

WARM BREAD PUDDING made with baker’s crust housemade bread. your choice of:

chocolate chip with vanilla sauce
OR
apples and candied pecans with caramel sauce
serves up to 12 60

SWEETIE TRAY assorted mini cookies, brownies and seasonal dessert bars
32 pieces 45

ASSORTED COOKIE BOX assorted mini cookies
12 pieces 15

*Some cookies contain nuts.

Beverage service includes cups, ice, lemons, sweetener and creamers for coffee.

COFFEE
serves up to 12 24
serves up to 20 40

ORANGE JUICE per gallon 20

BOTTLED WATER each 2

PEPSI, DIET PEPSI, MIST TWIST each 1.5

FRESHLY BREWED ICED TEA per gallon 12

PINK LEMONADE per gallon 10

Catering Menu

CATERING MENU

JOIN OUR BC REWARDS PROGRAM!