Our Mission and Guiding Principles are the components that make up the foundation of our culture at Baker’s Crust. Our guiding principles are the values that support our mission…Eat Well. Be Happy. Our values represent our philosophy of how we treat each other and how we conduct our business. Our attitudes and behaviors define our culture. All of these combined are based on our passion and true concern for our guests.
Baker's Crust opened for business in a 3000 square foot storefront, located in Hilltop North Shopping Center, about 3 miles away from the oceanfront in Virginia Beach. We have evolved from a self-service, 36-seat sandwich and breakfast spot to a full service restaurant, servicing breakfast, lunch and dinner, and dessert seven days a week. Hearth-baked, European style artisan breads are at the heart of our business. Everything, including the breads, pastries and desserts, are made from scratch.
Baker's Crust in the Ghent section of Norfolk, VA opens its doors.
Baker's Crust opens it's first location in our state's capital located on Cary Street.
The original location in Virginia Beach baked all of the breads, pastries and desserts for the three locations, at first, but to keep up with the demand, we opened a 4,600 square foot central production facility down the street and around the corner.
Baker's Crust in Short Pump's outdoor mall opens.
Baker's Crust opens in Chesapeake across from Greenbrier Mall.
Baker's Crust in Historic Williamsburg opens.
Baker's Crust re-brands to Baker's Crust Artisan Kitchen
Baker's Crust Artisan Kitchen opens in Ashburn, VA featuring a rooftop dining and private event area.
Baker's Crust Artisan Kitchen opens a second location in Va. Beach, located in the Landstown Commons Shopping Center.