Farm to Plate

At Baker's Crust, we use locally grown microgreens, microbasil, baby kale and mesclun mix from a farm in Suffolk, Virginia. Our farming method goes beyond organic to deliver naturally clean lettuces and herbs with unmatched freshness and flavor. This agricultural leap allows us to produce greens that are pesticide-free and non-GMO and helps to deliver a more sustainable future.

SmartBasil Farmslocated in Suffolk, VA, grows the most incredibly flavored lettuces, greens, and herbs, all clean-grown within hydroponic greenhouses.  This farming method provides a safe growing environment free from outside contaminants like acid rain, run-off or secondary pesticide. All of the lettuces and greens grown at SmartBasil Farms are pesticide-free, blemish-free, and non-GMO.


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